View unit group

This group performs some or all of the following duties:

Fish and fish products inspectors

• Inspect fish, fish products, fish handling and processing methods and prepare reports and ensure that regulations are followed.

Fruit and vegetables inspectors

• Inspect fresh and frozen fruit and vegetables at inspection centres and prepare reports on crop production and market conditions.

Grain inspectors

• Inspect and grade all classes of grain at terminal elevators, monitor the fumigation of infested grain, and examine storage, handling and transportation equipment to ensure that sanitary procedures are followed.

Meat inspectors

• Monitor the operations and sanitary conditions of slaughtering and meat processing plants and inspect carcasses to ensure they are fit for human consumption.

Plant protection inspectors

• Certify seed crops, oversee the quarantine, treatment or destruction of plants and plant products, and the fumigation of plants and plant product imports and exports.

• Completion of secondary school is required.
• Government inspectors usually require a bachelor's degree or college diploma in agriculture, biology, chemistry, food processing technology or a related discipline.
• Inspectors (other than government) may require a bachelor's degree or college diploma in a related discipline.
• Several years of experience in agricultural production or fish processing are usually required.
• Completion of in-house training courses is required.

• Progression to managerial positions in this field is possible with experience.

• Biological technologists and technicians (22110)
• Fish grader; meat grader (in 94143 Testers and graders, food and beverage processing)
• Forestry technologists and technicians (22112)
• Public and environmental health and safety professionals (21120)