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This group performs some or all of the following duties:

• Manage the operations of the housekeeping department
• Plan and co-ordinate the activities of housekeeping supervisors and their crews
• Conduct inspections to ensure that departmental standards and health and safety regulations are being met
• Select and purchase equipment and supplies, and maintain inventory
• Arrange for maintenance and repair of equipment and machinery
• Hire, train and supervise housekeeping staff
• Maintain financial records and prepare budgets, payroll and employee schedules.

• Completion of secondary school is usually required.
• A university degree or college diploma in hospital management, hotel management or business administration is usually required.
• Extensive experience as a cleaning supervisor may substitute for formal education requirements.

• Accommodation service managers (0632)
• Facility operation and maintenance managers (0714)
• Housekeeping supervisors (in 6315 Cleaning supervisors)