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Biological technologists

OaSIS code 22110.01

Biological technologists provide technical support and services to scientists, engineers and other professionals working in fields such as agriculture, resource management, environmental protection, plant and animal biology, microbiology, cell and molecular biology and health sciences, or may work independently in these fields.

Overview

Also known as

  • Biological technologist
  • Ecological technologist
  • Microbiology technologist (except medical)

Main duties

This group performs some or all of the following duties:

  • Set up and conduct biological, microbiological and biochemical tests and laboratory analyses in support of research and quality control in food production, sanitation, pharmaceutical production, biotechnology and other fields
  • Apply methods and techniques such as microscopy, histochemistry, chromatography, electrophoresis and spectroscopy
  • Perform experimental procedures in agriculture, plant breeding, animal husbandry, biology and biomedical research
  • Conduct field research and surveys to collect data and samples of water, soil, and plant and animal populations
  • Conduct environmental monitoring and compliance activities for the protection of fisheries stock, wildlife and other natural resources
  • Analyze data and prepare reports
  • Conduct or supervise operational programs such as fish hatchery, greenhouse and livestock production programs.

Additional information

  • There is limited mobility among occupations in this group.
  • Some technologists and technicians working in support of government and academic research in biology are university graduates.

Similar occupations classified elsewhere

Exclusions:

  • Agricultural and fish products inspectors (22111)
  • Forestry technologists and technicians (22112)
  • Conservation and fishery officers (22113)
  • Medical laboratory assistants and related technical occupations (33101)
  • Medical laboratory technologists (32120)
  • Biomedical engineering technologist (in 22310.01 Electrical and electronics engineering technologists)

NOC hierarchy breakdown

NOC version

NOC 2021 Version 1.0

Broad occupational category

2 – Natural and applied sciences and related occupations

TEER

2 – Occupations usually require a college diploma or apprenticeship training of two or more years; or supervisory occupations

Major group

22 – Technical occupations related to natural and applied sciences

Sub-major group

221 – Technical occupations related to natural sciences

Minor group

2211 – Technical occupations in life sciences

Unit group

22110 – Biological technologists and technicians

Occupational profile

22110.01 – Biological technologists

Work characteristics

Work characteristics gathers the various components describing the work environment of each occupation, such as employers, work activities, and the work context. Each category displays up to 10 descriptors in descending order based, firstly, on their attributed ratings by the level of complexity (for Work Activities) or other measurement dimensions (for Work Context), and secondly, in alphabetical order. The whole list of descriptors and their ratings can be expanded at the bottom of each page.

Work Activities

Proficiency or complexity level
Applying New Knowledge
4 - High Level
Monitoring Processes, Materials, or Surroundings
4 - High Level
Processing Information
4 - High Level
Analyzing Data or Information
3 - Moderate Level
Clerical Activities
3 - Moderate Level

Work Context

Structural Job Characteristics

Structured versus Unstructured Work
Degree of freedom to determine tasks and priorities
3 - Moderate amount of freedom
Work Week Duration
Worked hours in a typical week
2 - Between 35 to 40 hours

Physical Work Environment

Physical Proximity
Physical distance from others
3 - Somewhat close (e.g. share office)

Physical Demands

Sitting
Duration
3 - About half the time
Standing
Duration
3 - About half the time
Bending or Twisting the Body
Duration
1 - Very little time

Interpersonal Relations

Contact with Others
Frequency
4 - Every day, a few times per day
Duration
3 - About half the time
Work with Work Group or Team
Importance
4 - Highly important
Frequency
3 - Once a week or more but not every day

Workplaces/employers

  • Biotechnology companies
  • Chemical and pharmaceutical companies
  • Education institutions
  • Environmental consulting firms
  • Governments
  • Health institutions
  • Manufacturers of food products
  • Research institutions
  • Resource and utilities companies

Skills and abilities

This section displays the various competencies required for an occupation. Each category displays up to 10 descriptors in descending order based, firstly, on their attributed ratings by the level of proficiency (for Skills and Abilities) or importance (for Personal Attributes) and secondly, in alphabetical order. The whole list of descriptors and their ratings can be expanded at the bottom of each page.

Abilities

Proficiency or complexity level
Arm-Hand Steadiness
4 - High Level
Categorization Flexibility
4 - High Level
Deductive Reasoning
4 - High Level
Fluency of Ideas
4 - High Level
Inductive Reasoning
4 - High Level

Skills

Proficiency or complexity level
Evaluation
4 - High Level
Numeracy
4 - High Level
Operation Monitoring of Machinery and Equipment
4 - High Level
Quality Control Testing
4 - High Level
Coordinating
3 - Moderate Level

Personal Attributes

Importance
Active Learning
4 - Highly important
Adaptability
4 - Highly important
Analytical Thinking
4 - Highly important
Attention to Detail
4 - Highly important
Innovativeness
4 - Highly important