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Bartenders

OaSIS code 64301.00

Bartenders mix and serve alcoholic and non-alcoholic beverages. Supervisors of bartenders are included in this unit group.

Overview

Also known as

  • Bar attendant
  • Bar steward
  • Bartender
  • Head bartender

Main duties

This group performs some or all of the following duties:

  • Take beverage orders from serving staff or directly from patrons
  • Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
  • Collect payment for beverages and record sales
  • Maintain inventory and control of bar stock and order supplies
  • Clean bar area and wash glassware
  • Ensure compliance with provincial/territorial liquor legislation and regulations
  • May train and supervise other bartenders and bar staff
  • May hire and dismiss staff.

Additional information

  • Progression to managerial positions in food and beverage service is possible with experience.

Similar occupations classified elsewhere

Exclusions:

  • Food and beverage servers (65200)

NOC hierarchy breakdown

NOC version

NOC 2021 Version 1.0

Broad occupational category

6 – Sales and service occupations

TEER

4 – Occupations usually require a secondary school diploma; or several weeks of on-the-job training

Major group

64 – Sales and service representatives and other customer and personal services occupations

Sub-major group

643 – Occupations in food, accommodation and tourism

Minor group

6430 – Occupations in food and beverage service

Unit group

64301 – Bartenders

Occupational profile

64301.00 – Bartenders

Work characteristics

Work characteristics gathers the various components describing the work environment of each occupation, such as employers, work activities, and the work context. Each category displays up to 10 descriptors in descending order based, firstly, on their attributed ratings by the level of complexity (for Work Activities) or other measurement dimensions (for Work Context), and secondly, in alphabetical order. The whole list of descriptors and their ratings can be expanded at the bottom of each page.

Work Activities

Proficiency or complexity level
Performing for or Working Directly with the Public
3 - Moderate Level
Performing General Physical Activities
3 - Moderate Level
Assisting and Caring for Others
2 - Low Level
Coaching and Developing Others
2 - Low Level
Communicating with Persons Outside Organization
2 - Low Level

Work Context

Structural Job Characteristics

Structured versus Unstructured Work
Degree of freedom to determine tasks and priorities
2 - Low amount of freedom
Work Week Duration
Worked hours in a typical week
1 - Less than 35 hours

Physical Work Environment

Physical Proximity
Physical distance from others
4 - Close (at arm’s length)

Physical Demands

Sitting
Duration
1 - Very little time
Standing
Duration
5 - All the time, or almost all the time
Bending or Twisting the Body
Duration
3 - About half the time

Interpersonal Relations

Contact with Others
Frequency
5 - Every day, almost continuously
Duration
5 - All the time, or almost all the time
Work with Work Group or Team
Importance
3 - Important
Frequency
3 - Once a week or more but not every day

Workplaces/employers

  • Banquet halls
  • Bars
  • Hotels
  • Licensed establishments
  • Private clubs
  • Restaurants
  • Taverns

Skills and abilities

This section displays the various competencies required for an occupation. Each category displays up to 10 descriptors in descending order based, firstly, on their attributed ratings by the level of proficiency (for Skills and Abilities) or importance (for Personal Attributes) and secondly, in alphabetical order. The whole list of descriptors and their ratings can be expanded at the bottom of each page.

Abilities

Proficiency or complexity level
Arm-Hand Steadiness
3 - Moderate Level
Auditory Attention
3 - Moderate Level
Memorizing
3 - Moderate Level
Speed of Limb Movement
3 - Moderate Level
Body Flexibility
2 - Low Level

Skills

Proficiency or complexity level
Management of Financial Resources
3 - Moderate Level
Management of Material Resources
3 - Moderate Level
Coordinating
2 - Low Level
Decision Making
2 - Low Level
Instructing
2 - Low Level

Personal Attributes

Importance
Collaboration
4 - Highly important
Concern for Others
4 - Highly important
Independence
4 - Highly important
Social Orientation
4 - Highly important
Stress Tolerance
4 - Highly important