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Dietary technicians

OaSIS code 32129.01

Dietary technicians help dietitians and nutritionists plan and supervise food service operations.

Overview

Also known as

  • Dietary technician
  • Dietary technologist

Main duties

This group performs some or all of the following duties:

  • Assist dietitians or nutritionists to plan and supervise food service operations
  • Plan menus and diet for individuals or groups under the direction of a dietitian or nutritionist
  • Assist in the supervision of personnel who prepare and serve food
  • Help patients select menu items
  • Assist dietitians with research in food, nutrition and food service systems.

Additional information

No data has been provided for this section.

Similar occupations classified elsewhere

Exclusions:

  • Other technical occupations in therapy and assessment (32109)
  • Respiratory therapists, clinical perfusionists and cardiopulmonary technologists (32103)
  • Animal health technologists and veterinary technicians (32104)
  • Medical laboratory assistants and related technical occupations (33101)
  • Pharmacy technicians (32124)

NOC hierarchy breakdown

NOC version

NOC 2021 Version 1.0

Broad occupational category

3 – Health occupations

TEER

2 – Occupations usually require a college diploma or apprenticeship training of two or more years; or supervisory occupations

Major group

32 – Technical occupations in health

Sub-major group

321 – Technical occupations in health (except practitioners of natural healing)

Minor group

3212 – Medical technologists and technicians

Unit group

32129 – Other medical technologists and technicians

Occupational profile

32129.01 – Dietary technicians

Work characteristics

Work characteristics gathers the various components describing the work environment of each occupation, such as employers, work activities, and the work context. Each category displays up to 10 descriptors in descending order based, firstly, on their attributed ratings by the level of complexity (for Work Activities) or other measurement dimensions (for Work Context), and secondly, in alphabetical order. The whole list of descriptors and their ratings can be expanded at the bottom of each page.

Work Activities

Proficiency or complexity level
Assisting and Caring for Others
4 - High Level
Communicating with Persons Outside Organization
3 - Moderate Level
Estimating the Quantifiable Characteristics
3 - Moderate Level
Getting Information
3 - Moderate Level
Identifying Objects, Actions, and Events
3 - Moderate Level

Work Context

Structural Job Characteristics

Structured versus Unstructured Work
Degree of freedom to determine tasks and priorities
2 - Low amount of freedom
Work Week Duration
Worked hours in a typical week
2 - Between 35 to 40 hours

Physical Work Environment

Physical Proximity
Physical distance from others
4 - Close (at arm’s length)

Physical Demands

Sitting
Duration
3 - About half the time
Standing
Duration
3 - About half the time
Bending or Twisting the Body
Duration
2 - Less than half the time

Interpersonal Relations

Contact with Others
Frequency
4 - Every day, a few times per day
Duration
3 - About half the time
Work with Work Group or Team
Importance
3 - Important
Frequency
3 - Once a week or more but not every day

Workplaces/employers

  • Cafeterias
  • Extended care facilities
  • Fast-food outlets
  • Hospitals
  • Nursing homes
  • Schools

Skills and abilities

This section displays the various competencies required for an occupation. Each category displays up to 10 descriptors in descending order based, firstly, on their attributed ratings by the level of proficiency (for Skills and Abilities) or importance (for Personal Attributes) and secondly, in alphabetical order. The whole list of descriptors and their ratings can be expanded at the bottom of each page.

Abilities

Proficiency or complexity level
Auditory Attention
3 - Moderate Level
Colour Perception
3 - Moderate Level
Mathematical Reasoning
3 - Moderate Level
Multitasking
3 - Moderate Level
Near Vision
3 - Moderate Level

Skills

Proficiency or complexity level
Critical Thinking
3 - Moderate Level
Learning and Teaching Strategies
3 - Moderate Level
Management of Material Resources
3 - Moderate Level
Monitoring
3 - Moderate Level
Numeracy
3 - Moderate Level

Personal Attributes

Importance
Attention to Detail
4 - Highly important
Collaboration
4 - Highly important
Social Orientation
4 - Highly important
Active Learning
3 - Important
Adaptability
3 - Important