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Food counter attendants and food preparers

OaSIS code 65201.01

Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters.

Overview

Also known as

  • Cafeteria worker
  • Dietary aide
  • Food counter attendant
  • Food preparer
  • Hospital meal attendant

Main duties

This group performs some or all of the following duties:

  • Take customers' orders
  • Clean, peel, slice and trim foodstuffs using manual and electric appliances
  • Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
  • Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
  • Use equipment to prepare hot beverages such as coffee and tea specialties
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars and keep records of the quantities of food used
  • May receive payment for food items purchased.

Additional information

  • Movement into other occupations within food preparation and service, such as cook or waiter, is possible with further training and experience.
  • There is considerable mobility among jobs in this unit group.

Similar occupations classified elsewhere

Exclusions:

NOC hierarchy breakdown

NOC version

NOC 2021 Version 1.0

Broad occupational category

6 – Sales and service occupations

TEER

5 – Occupations usually require short-term work demonstration and no formal education

Major group

65 – Sales and service support occupations

Sub-major group

652 – Support occupations in food, accommodation and tourism

Minor group

6520 – Food support occupations

Unit group

65201 – Food counter attendants, kitchen helpers and related support occupations

Occupational profile

65201.01 – Food counter attendants and food preparers

Work characteristics

Work characteristics gathers the various components describing the work environment of each occupation, such as employers, work activities, and the work context. Each category displays up to 10 descriptors in descending order based, firstly, on their attributed ratings by the level of complexity (for Work Activities) or other measurement dimensions (for Work Context), and secondly, in alphabetical order. The whole list of descriptors and their ratings can be expanded at the bottom of each page.

Work Activities

Proficiency or complexity level
Establishing and Maintaining Interpersonal Relationships
3 - Moderate Level
Handling and Moving Objects
3 - Moderate Level
Performing for or Working Directly with the Public
3 - Moderate Level
Performing General Physical Activities
3 - Moderate Level
Analyzing Data or Information
2 - Low Level

Work Context

Structural Job Characteristics

Structured versus Unstructured Work
Degree of freedom to determine tasks and priorities
3 - Moderate amount of freedom
Work Week Duration
Worked hours in a typical week
2 - Between 35 to 40 hours

Physical Work Environment

Physical Proximity
Physical distance from others
4 - Close (at arm’s length)

Physical Demands

Sitting
Duration
1 - Very little time
Standing
Duration
4 - More than half the time
Bending or Twisting the Body
Duration
3 - About half the time

Interpersonal Relations

Contact with Others
Frequency
5 - Every day, almost continuously
Duration
5 - All the time, or almost all the time
Work with Work Group or Team
Importance
3 - Important
Frequency
4 - Every day, a few times per day

Workplaces/employers

  • Cafeterias
  • Coffee shops
  • Fast-food outlets
  • Hospitals
  • Hotels
  • Private clubs
  • Restaurants

Skills and abilities

This section displays the various competencies required for an occupation. Each category displays up to 10 descriptors in descending order based, firstly, on their attributed ratings by the level of proficiency (for Skills and Abilities) or importance (for Personal Attributes) and secondly, in alphabetical order. The whole list of descriptors and their ratings can be expanded at the bottom of each page.

Abilities

Proficiency or complexity level
Dynamic Strength
4 - High Level
Gross Body Coordination
4 - High Level
Stamina
4 - High Level
Arm-Hand Steadiness
3 - Moderate Level
Auditory Attention
3 - Moderate Level

Skills

Proficiency or complexity level
Numeracy
2 - Low Level
Quality Control Testing
2 - Low Level
Coordinating
1 - Lowest Level
Critical Thinking
1 - Lowest Level
Decision Making
1 - Lowest Level

Personal Attributes

Importance
Adaptability
4 - Highly important
Collaboration
4 - Highly important
Concern for Others
4 - Highly important
Stress Tolerance
4 - Highly important
Analytical Thinking
3 - Important