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OaSIS 2025 Version 1.0
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22111.01 – Fish and fish products inspectors

Fish and fish products inspectors inspect fish products for conformity to prescribed production, storage and transportation standards. Supervisors of fish products inspectors are also included in this occupation.

Overview

Example job titles

  • Agricultural products inspector
  • Fish inspector
  • Fish products inspection supervisor
  • Fish products inspector

Core competencies

  • Monitoring to oversee various aspects of fish and fish products production lines, storage facilities and transportation, including individuals conducting the work
  • Quality Control Testing to assess the safety, freshness and quality of fish products, including sensory evaluation, microbiological testing, chemical analysis and physical inspection
  • Near Vision to examine fish and fish products at close range to ensure compliance with production, storage and transportation standards
  • Pattern Identification to identify patterns in deviations from regulatory standards in fish and fish products to determine corrections required and at which stage deviations occur
  • Attention to Detail to thoroughly examine products for defects, contamination or other issues
  • Knowledge in Manufacturing, Processing and Production to understand techniques used in processing and packaging fish products in order to enable accurate inspection of production practices and adherence to regulatory requirements for quality and safety

Main duties

This group performs some or all of the following duties:

  • Inspect fish, fish products, fish handling and processing methods and prepare reports and ensure that regulations are followed.

Additional information

  • Progression to managerial positions in this field is possible with experience.

Similar occupations classified elsewhere

Exclusions:

  • Public and environmental health and safety professionals (21120)

NOC hierarchy breakdown

NOC version

NOC 2021 Version 1.0

Broad occupational category

2 – Natural and applied sciences and related occupations

TEER

2 – Occupations usually require a college diploma or apprenticeship training of two or more years; or supervisory occupations

Major group

22 – Technical occupations related to natural and applied sciences

Sub-major group

221 – Technical occupations related to natural sciences

Minor group

2211 – Technical occupations in life sciences

Unit group

22111 – Agricultural and fish products inspectors

Occupational profile

22111.01 – Fish and fish products inspectors

O*NET in-it

This page includes information from the O*NET 27.2 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. Employment and Social Development Canada has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.