View subgroup
Search
Search by job title
Search by CH code
2121.2 – Microbiologists and cell and molecular biologists
Microbiologists conduct basic and applied research to extend knowledge of living micro-organisms, to manage natural resources, and to develop new practices and products related to medicine and agriculture.
Profile
Example titles Help
- Bacteriologist
- Cell biologist
- Geneticist
- Histologist
- Immunologist
- Microbiologist
- Molecular biologist
- Mycologist
- Parasitologist
- Pharmacologist
- Protozoologist
- Toxicologist
- Virologist
Main characteristics Help
- General learning ability to conduct research into the structures, functions, ecology, biotechnology and genetics of micro-organisms including bacteria, fungi, protozoans and algae
- Verbal ability to understand the meaning and use of biological terms and to communicate both orally and in writing
- Numerical ability to understand and apply advanced mathematics for research purposes
- Spatial perception and Form perception to study the structure and function of human, animal and plant tissues and cells, and to study the identification of human, plant and animal pathogens and toxins
- Innovative interest in synthesizing information to study the effects and control of human, plant and animal pathogens and toxins
- Objective interest in precision working with instruments to conduct clinical and laboratory studies to test, evaluate and screen drugs and pharmaceuticals, and to conduct molecular and biochemical studies and experiments into genetic expression, gene manipulation and recombinant DNA technology
- Directive interest in consulting to advise on issues related to the development of new practices and products at the cellular and molecular level; may supervise biological technologists and technicians and other scientists
Aptitudes Help
One of five levels assigned for each factor, with levels representing normal curve distribution of the labour force:
- G
- General learning ability
- V
- Verbal ability
- N
- Numerical ability
- S
- Spatial perception
- P
- Form perception
- Q
- Clerical perception
- K
- Motor co-ordination
- F
- Finger dexterity
- M
- Manual dexterity
- The highest 10% of the working population
- Upper third, exclusive of the highest 10%
- Middle third of the working population
- Lowest third, exclusive of the lowest 10%
- Lowest 10% of the working population
An individual's overall capacity to learn the skills needed to perform job duties is based on his or her specific aptitudes for acquiring information and transforming it into action.
General learning ability G-1
Ability to 'catch on' or understand instructions and underlying principles; to reason and make judgments.
Verbal ability V-1
Ability to understand the meaning of words and the ideas associated with them, and to use them effectively; to comprehend language, to understand relationships between words and to understand the meaning of whole sentences and paragraphs; to present information or ideas clearly.
Numerical ability N-1
Ability to carry out arithmetical processes quickly and accurately.
Spatial perception S-2
Ability to think visually about geometric forms and comprehend the two dimensional representation of three dimensional objects; to recognize the relationships resulting from the movement of objects in space. May be used in such tasks as blueprint reading and in solving geometry problems. Frequently described as the ability to 'visualize' objects of two or three dimensions.
Form perception P-2
Ability to perceive pertinent detail in objects and in pictorial and graphic material; to make visual comparisons and discriminations and to see slight differences in shapes and shadings of figures and widths and lengths of lines.
Clerical perception Q-3
Ability to perceive pertinent detail in verbal or tabular material; to observe differences in copy, to proofread words and numbers, and to avoid perceptual errors in arithmetical computation.
Motor co-ordination K-4
Ability to co-ordinate eyes, hands and fingers rapidly and accurately when required to respond with precise movements.
Finger dexterity F-3
Ability to move the fingers and manipulate small objects with the fingers rapidly and/or accurately.
Manual dexterity M-3
Ability to move the hands easily and skillfully; to work with the hands in placing and turning motions.
Interests Help
Three of five descriptive factors, assigned in order of predominance and lower case rating indicating weaker representation:
- D
- Directive
- I
- Innovative
- M
- Methodical
- O
- Objective
- S
- Social
Innovative I
Innovative persons like to explore things in depth and arrive at solutions to problems by experimenting. They are interested in initiating and creating different ways to solve questions and present information. They enjoy scientific subjects. Innovative persons prefer to be challenged with new and unexpected experiences. They adjust to change easily.
Objective O
Objective persons enjoy working with tools, equipment, instruments and machinery. They like to repair and/or fabricate things from various materials according to specifications and using established techniques. Objective persons are interested in finding out how things operate and how they are built.
Directive D
Directive persons like to take charge and control situations. They like to take responsibility for projects that require planning, decision making and co-ordinating the work of others. They are able to give direction and instructions easily. They enjoy organizing their own activities. They see themselves as independent and self-directing.
Data, people, and things Help
Data
- 0
- Synthesizing
- 1
- Co-ordinating
- 2
- Analyzing
- 3
- Compiling
- 4
- Computing
- 5
- Copying
- 6
- Comparing
- 7
- N/A
- 8
- Not Significant
People
- 0
- Mentoring
- 1
- Negotiating
- 2
- Instructing - Consulting
- 3
- Supervising
- 4
- Diverting
- 5
- Persuading
- 6
- Speaking - Signaling
- 7
- Serving - Assisting
- 8
- Not significant
Things
- 0
- Setting up
- 1
- Precision working
- 2
- Controlling
- 3
- Driving - Operating
- 4
- Operating - Manipulating
- 5
- Tending
- 6
- Feeding - Offbearing
- 7
- Handling
- 8
- Not significant
Data Synthesizing 0
Integrating analyses of data to discover facts and/or develop knowledge, concepts and interpretations.
People Consulting 2
Teaching subject matter to others, giving advice or training others (including animals) through explanation, demonstration and supervised practice; making recommendations on the basis of subject matter expertise.
Things Precision working 1
Using the body and/or equipment to move, guide, place, install and/or interface with objects, in order to attain specifications and precise standards. Considerable judgment is required to select, adjust and utilize appropriate tools, products and/or materials to accomplish specified objectives.
Physical activities Help
V - Vision
- 1
- Close visual acuity
- 2
- Near vision
- 3
- Near and far vision
- 4
- Total visual field
H - Hearing
- 1
- Limited
- 2
- Verbal interaction
- 3
- Other sound discrimination
L - Limb co-ordination
- 0
- Not relevant
- 1
- Upper limb co-ordination
- 2
- Multiple limb co-ordination
C - Colour discrimination
- 0
- Not relevant
- 1
- Relevant
B - Body position
- 1
- Sitting
- 2
- Standing and/or walking
- 3
- Sitting, standing, walking
- 4
- Other body positions
S - Strength
- 1
- Limited
- 2
- Light
- 3
- Medium
- 4
- Heavy
Vision Vision V-1
The use of sight in the work performed. The levels are organized in terms of the visual field involved in the performance of the work.
1 - Close visual acuity
Some or all work activities are performed close to the worker. The scope of the visual field is confined and requires close attention to detail.
Occupations where one or more of the Main Duties require close visual acuity are coded at this level. Other Main Duties in the unit group may involve other types of vision – for example, Near and far vision (3) or Total visual field (4).
Examples:
- assembling micro-circuit boards
- machining to close tolerances
- cutting gems
- performing surgical procedures
Colour discrimination Colour discrimination C-1
The use of colour descrimination to identify, distinguish and match colours and different shades of the same colours.
1 - Relevant
Colour discrimination is relevant in the performance of the work.
Examples:
- observing signals while operating vehicles
- installing, testing and repairing electrical wiring
- restoring and conserving museum and art gallery artifacts
- designing, constructing and repairing dentures
Hearing Hearing H-1
The use of hearing in the work performed. The levels are organized in terms of the type of auditory discrimination involved in the performance of the work.
1 - Limited
Hearing is limited to short and/or infrequent verbal interactions in order to perform the work.
Examples:
- typing and proofreading correspondence
- cutting and trimming meat, poultry and fish according to customers' orders
- carrying linen to and from laundry areas and running errands
- assisting mine workers in constructing underground installations
Body position Body position B-1
Primary type of posture or body movement involved in performing the work. These postures or body movements range from simple to complex and from sedentary to mobile.
1 - Sitting
Work activities primarily involve sitting. Standing and/or walking (2) may occur but is incidental to the work being performed.
Examples:
- reading and editing copy to be published or broadcast
- preparing financial statements
- issuing aircraft take-off and landing instructions to pilot
- interviewing clients
Limb co-ordination Limb co-ordination L-1
The use of limbs in performing work.
1 - Upper limb co-ordination
Work activities involve co-ordination of upper limbs.
Examples:
- keyboarding
- performing maintenance services such as oil changes, lubrications and tune-ups
- operating video cameras
- instructing students in sign language
Strength Strength S-1
The use of strength in the handling of loads such as pulling, pushing, lifting and/or moving objects during the work performed.
1 - Limited
Work activities involve handling loads up to 5 kg.
Examples:
- examining and analyzing financial information
- selling insurance to clients
- conducting economic and technical feasibility studies
- administering and marking written tests
Environmental conditions Help
Location
- L1
- Regulated inside climate
- L2
- Unregulated inside climate
- L3
- Outside
- L4
- In a vehicle or cab
Hazards
- H1
- Dangerous chemical substances
- H2
- Biological agents
- H3
- Equipment, machinery, tools
- H4
- Electricity
- H5
- Radiation
- H6
- Flying particles, falling objects
- H7
- Fire, steam, hot surfaces
- H8
- Dangerous locations
Discomforts
- D1
- Noise
- D2
- Vibration
- D3
- Odours
- D4
- Non-toxic dusts
- D5
- Wetness
Hazards Biological agents H2
Potential hazards to which the worker may be exposed. The codes provide an indication of the type(s) of hazard(s) most likely to be present in the workplace environment. They are not a measure of frequency, duration or degree of exposure to hazards, but an indication of the presence or absence of a particular hazard in the work environment.
H2 - Biological agents
Exposure to infectious bacteria and viruses as a result of indirect contact with, or direct handling of, infectious materials or micro-organisms that may cause illness.
Examples:
- treating sick animals
- providing nursing care
- investigating outbreaks of food and environment-related diseases and poisonings
- conducting microbiological tests and laboratory analyses
Location Regulated inside climate L1
The work performed is carried out indoors in a regulated environment, indoors in an unregulated environment, outdoors or in a vehicle. In many occupations, the Main Duties may be performed in more than one location. Therefore, a group may have more than one Location code, for example:
- firefighting and fire prevention duties
- maintenance of interior/exterior of buildings
- managing operations and paperwork of farms
L1 - Regulated inside climate
A normal controlled environment such as an office, hospital or school.
Employment requirements Help
Education/training Help
- 1
- No formal education or training requirements
- 2
- Some high school education and/or on the job training or experience
- 3
- High school
- 4
- Course work, training, workshops and/or experience related to the occupation
- 5
- Apprenticeship, specialized training, vocational school training
- 6
- College, technical school (certificate, diploma)
- 7
- Undergraduate degree
- 8
- Post-graduate or professional degree
- +
- Additional requirement beyond education and training
- R
- Regulated requirement(s)
- A bachelor's degree in biology or in a related discipline is required for biologists.
- A master's or doctoral degree in biology or a related discipline is required for employment as a research scientist in biology.
- Post-doctoral research experience is usually required before employment in academic departments or research institutions.
Workplaces/employers Help
Laboratory and field settings in:
- Chemical companies
- Environmental consulting companies
- Health and educational institutions
- Pharmaceutical and biotechnical companies
- Resource and utility companies
- Governments
Exclusions Help
Remarks Help
- Biologists and related scientists may specialize at the macroscopic level, in fields such as botany, zoology, ecology and marine biology or, at the cellular and molecular level, in fields such as genetics, immunology, pharmacology, toxicology, physiology, pathology, bacteriology, virology, biotechnology and bioinformatics.
Breakdown summary
- Broad occupational category
- 2 – Natural and applied sciences and related occupations
- Skill level
- A – Occupations usually require university education
- Minor group
- 21 – Professional occupations in natural and applied sciences
- Minor group
- 212 – Life science professionals
- Unit group
- 2121 – Biologists and related scientists
- Version
- NOC 2016 Version 1.3