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2121.2 – Microbiologists and cell and molecular biologists

Microbiologists conduct basic and applied research to extend knowledge of living micro-organisms, to manage natural resources, and to develop new practices and products related to medicine and agriculture.

Profile

Example titles Help

  • Bacteriologist
  • Cell biologist
  • Geneticist
  • Histologist
  • Immunologist
  • Microbiologist
  • Molecular biologist
  • Mycologist
  • Parasitologist
  • Pharmacologist
  • Protozoologist
  • Toxicologist
  • Virologist

Main characteristics Help

  • General learning ability to conduct research into the structures, functions, ecology, biotechnology and genetics of micro-organisms including bacteria, fungi, protozoans and algae
  • Verbal ability to understand the meaning and use of biological terms and to communicate both orally and in writing
  • Numerical ability to understand and apply advanced mathematics for research purposes
  • Spatial perception and Form perception to study the structure and function of human, animal and plant tissues and cells, and to study the identification of human, plant and animal pathogens and toxins
  • Innovative interest in synthesizing information to study the effects and control of human, plant and animal pathogens and toxins
  • Objective interest in precision working with instruments to conduct clinical and laboratory studies to test, evaluate and screen drugs and pharmaceuticals, and to conduct molecular and biochemical studies and experiments into genetic expression, gene manipulation and recombinant DNA technology
  • Directive interest in consulting to advise on issues related to the development of new practices and products at the cellular and molecular level; may supervise biological technologists and technicians and other scientists

Aptitudes Help

One of five levels assigned for each factor, with levels representing normal curve distribution of the labour force:

G
General learning ability
V
Verbal ability
N
Numerical ability
S
Spatial perception
P
Form perception
Q
Clerical perception
K
Motor co-ordination
F
Finger dexterity
M
Manual dexterity

Levels legend, text description directly below.
  1. The highest 10% of the working population
  2. Upper third, exclusive of the highest 10%
  3. Middle third of the working population
  4. Lowest third, exclusive of the lowest 10%
  5. Lowest 10% of the working population

An individual's overall capacity to learn the skills needed to perform job duties is based on his or her specific aptitudes for acquiring information and transforming it into action.

General learning ability G-1

Ability to 'catch on' or understand instructions and underlying principles; to reason and make judgments.

Verbal ability V-1

Ability to understand the meaning of words and the ideas associated with them, and to use them effectively; to comprehend language, to understand relationships between words and to understand the meaning of whole sentences and paragraphs; to present information or ideas clearly.

Numerical ability N-1

Ability to carry out arithmetical processes quickly and accurately.

Spatial perception S-2

Ability to think visually about geometric forms and comprehend the two dimensional representation of three dimensional objects; to recognize the relationships resulting from the movement of objects in space. May be used in such tasks as blueprint reading and in solving geometry problems. Frequently described as the ability to 'visualize' objects of two or three dimensions.

Form perception P-2

Ability to perceive pertinent detail in objects and in pictorial and graphic material; to make visual comparisons and discriminations and to see slight differences in shapes and shadings of figures and widths and lengths of lines.

Clerical perception Q-3

Ability to perceive pertinent detail in verbal or tabular material; to observe differences in copy, to proofread words and numbers, and to avoid perceptual errors in arithmetical computation.

Motor co-ordination K-4

Ability to co-ordinate eyes, hands and fingers rapidly and accurately when required to respond with precise movements.

Finger dexterity F-3

Ability to move the fingers and manipulate small objects with the fingers rapidly and/or accurately.

Manual dexterity M-3

Ability to move the hands easily and skillfully; to work with the hands in placing and turning motions.

Interests Help

Three of five descriptive factors, assigned in order of predominance and lower case rating indicating weaker representation:

D
Directive
I
Innovative
M
Methodical
O
Objective
S
Social

Innovative I

Innovative persons like to explore things in depth and arrive at solutions to problems by experimenting. They are interested in initiating and creating different ways to solve questions and present information. They enjoy scientific subjects. Innovative persons prefer to be challenged with new and unexpected experiences. They adjust to change easily.

Objective O

Objective persons enjoy working with tools, equipment, instruments and machinery. They like to repair and/or fabricate things from various materials according to specifications and using established techniques. Objective persons are interested in finding out how things operate and how they are built.

Directive D

Directive persons like to take charge and control situations. They like to take responsibility for projects that require planning, decision making and co-ordinating the work of others. They are able to give direction and instructions easily. They enjoy organizing their own activities. They see themselves as independent and self-directing.

Data, people, and things Help

Data

0
Synthesizing
1
Co-ordinating
2
Analyzing
3
Compiling
4
Computing
5
Copying
6
Comparing
7
N/A
8
Not Significant

People

0
Mentoring
1
Negotiating
2
Instructing - Consulting
3
Supervising
4
Diverting
5
Persuading
6
Speaking - Signaling
7
Serving - Assisting
8
Not significant

Things

0
Setting up
1
Precision working
2
Controlling
3
Driving - Operating
4
Operating - Manipulating
5
Tending
6
Feeding - Offbearing
7
Handling
8
Not significant
Data Synthesizing 0

Integrating analyses of data to discover facts and/or develop knowledge, concepts and interpretations.

People Consulting 2

Teaching subject matter to others, giving advice or training others (including animals) through explanation, demonstration and supervised practice; making recommendations on the basis of subject matter expertise.

Things Precision working 1

Using the body and/or equipment to move, guide, place, install and/or interface with objects, in order to attain specifications and precise standards. Considerable judgment is required to select, adjust and utilize appropriate tools, products and/or materials to accomplish specified objectives.

Physical activities Help

V - Vision

1
Close visual acuity
2
Near vision
3
Near and far vision
4
Total visual field

H - Hearing

1
Limited
2
Verbal interaction
3
Other sound discrimination

L - Limb co-ordination

0
Not relevant
1
Upper limb co-ordination
2
Multiple limb co-ordination

C - Colour discrimination

0
Not relevant
1
Relevant

B - Body position

1
Sitting
2
Standing and/or walking
3
Sitting, standing, walking
4
Other body positions

S - Strength

1
Limited
2
Light
3
Medium
4
Heavy
Vision Vision V-1

The use of sight in the work performed. The levels are organized in terms of the visual field involved in the performance of the work.

1 - Close visual acuity

Some or all work activities are performed close to the worker. The scope of the visual field is confined and requires close attention to detail.

Occupations where one or more of the Main Duties require close visual acuity are coded at this level. Other Main Duties in the unit group may involve other types of vision – for example, Near and far vision (3) or Total visual field (4).

Examples:

  • assembling micro-circuit boards
  • machining to close tolerances
  • cutting gems
  • performing surgical procedures
Colour discrimination Colour discrimination C-1

The use of colour descrimination to identify, distinguish and match colours and different shades of the same colours.

1 - Relevant

Colour discrimination is relevant in the performance of the work.

Examples:

  • observing signals while operating vehicles
  • installing, testing and repairing electrical wiring
  • restoring and conserving museum and art gallery artifacts
  • designing, constructing and repairing dentures
Hearing Hearing H-1

The use of hearing in the work performed. The levels are organized in terms of the type of auditory discrimination involved in the performance of the work.

1 - Limited

Hearing is limited to short and/or infrequent verbal interactions in order to perform the work.

Examples:

  • typing and proofreading correspondence
  • cutting and trimming meat, poultry and fish according to customers' orders
  • carrying linen to and from laundry areas and running errands
  • assisting mine workers in constructing underground installations
Body position Body position B-1

Primary type of posture or body movement involved in performing the work. These postures or body movements range from simple to complex and from sedentary to mobile.

1 - Sitting

Work activities primarily involve sitting. Standing and/or walking (2) may occur but is incidental to the work being performed.

Examples:

  • reading and editing copy to be published or broadcast
  • preparing financial statements
  • issuing aircraft take-off and landing instructions to pilot
  • interviewing clients
Limb co-ordination Limb co-ordination L-1

The use of limbs in performing work.

1 - Upper limb co-ordination

Work activities involve co-ordination of upper limbs.

Examples:

  • keyboarding
  • performing maintenance services such as oil changes, lubrications and tune-ups
  • operating video cameras
  • instructing students in sign language
Strength Strength S-1

The use of strength in the handling of loads such as pulling, pushing, lifting and/or moving objects during the work performed.

1 - Limited

Work activities involve handling loads up to 5 kg.

Examples:

  • examining and analyzing financial information
  • selling insurance to clients
  • conducting economic and technical feasibility studies
  • administering and marking written tests

Environmental conditions Help

Location

L1
Regulated inside climate
L2
Unregulated inside climate
L3
Outside
L4
In a vehicle or cab

Hazards

H1
Dangerous chemical substances
H2
Biological agents
H3
Equipment, machinery, tools
H4
Electricity
H5
Radiation
H6
Flying particles, falling objects
H7
Fire, steam, hot surfaces
H8
Dangerous locations

Discomforts

D1
Noise
D2
Vibration
D3
Odours
D4
Non-toxic dusts
D5
Wetness
Hazards Biological agents H2

Potential hazards to which the worker may be exposed. The codes provide an indication of the type(s) of hazard(s) most likely to be present in the workplace environment. They are not a measure of frequency, duration or degree of exposure to hazards, but an indication of the presence or absence of a particular hazard in the work environment.

H2 - Biological agents

Exposure to infectious bacteria and viruses as a result of indirect contact with, or direct handling of, infectious materials or micro-organisms that may cause illness.

Examples:

  • treating sick animals
  • providing nursing care
  • investigating outbreaks of food and environment-related diseases and poisonings
  • conducting microbiological tests and laboratory analyses
Location Regulated inside climate L1

The work performed is carried out indoors in a regulated environment, indoors in an unregulated environment, outdoors or in a vehicle. In many occupations, the Main Duties may be performed in more than one location. Therefore, a group may have more than one Location code, for example:

  • firefighting and fire prevention duties
  • maintenance of interior/exterior of buildings
  • managing operations and paperwork of farms

L1 - Regulated inside climate

A normal controlled environment such as an office, hospital or school.

Employment requirements Help

Education/training Help

1
No formal education or training requirements
2
Some high school education and/or on the job training or experience
3
High school
4
Course work, training, workshops and/or experience related to the occupation
5
Apprenticeship, specialized training, vocational school training
6
College, technical school (certificate, diploma)
7
Undergraduate degree
8
Post-graduate or professional degree
+
Additional requirement beyond education and training
R
Regulated requirement(s)
+, 7, 8
  • A bachelor's degree in biology or in a related discipline is required for biologists.
  • A master's or doctoral degree in biology or a related discipline is required for employment as a research scientist in biology.
  • Post-doctoral research experience is usually required before employment in academic departments or research institutions.

Workplaces/employers Help

Laboratory and field settings in:

  • Chemical companies
  • Environmental consulting companies
  • Health and educational institutions
  • Pharmaceutical and biotechnical companies
  • Resource and utility companies
  • Governments

Exclusions Help

Remarks Help

  • Biologists and related scientists may specialize at the macroscopic level, in fields such as botany, zoology, ecology and marine biology or, at the cellular and molecular level, in fields such as genetics, immunology, pharmacology, toxicology, physiology, pathology, bacteriology, virology, biotechnology and bioinformatics.

Breakdown summary

Broad occupational category
2 – Natural and applied sciences and related occupations
Skill level
A – Occupations usually require university education
Minor group
21 – Professional occupations in natural and applied sciences
Minor group
212 – Life science professionals
Unit group
2121 – Biologists and related scientists
Version
NOC 2016 Version 1.3
Date modified: